Agenda item

Exempt Business

To move the exclusion of the press and the public for the following item in view of the likely disclosure of exempt information within the meaning of paragraph 3 of schedule 12 A to the Local Government Act 1972 (as amended).

The public and the press will be asked to leave the meeting whilst the item of business is considered.

 

Minutes:

Proposed by Cllr Brian Heatley, seconded by Cllr Sarah Williams.

 

Decision

 

That the press and the public be excluded for the following item(s) in view of the likely disclosure of exempt information within the meaning of paragraph 3 of schedule 12 A to the Local Government Act 1972 (as amended).

 

Wilkswood Farm

 

Decision: To VARY the Premises Licence to add the Thursday and extend the hours on the Friday for the area of the barns and main courtyard, with the addition of one new condition as set out below to permit the following:

 

Live music (indoors and outdoors):

Thursday 10:00 to 02:00 hours              

Friday      10:00 to 02:00 hours               

Saturday  10:00 to 02:00 hours               

Sunday    10:00 to 00:00 hours                 

 

Recorded Music (indoors and outdoors):

Thursday 10:00 to 02:00 hours              

Friday      10:00 to 02:00 hours               

Saturday  10:00 to 02:00 hours               

Sunday    10:00 to 00:00 hours                

 

Performance of Dance (indoors and outdoors)

Thursday 10:00 to 02:00 hours              

Friday      10:00 to 02:00 hours               

Saturday  10:00 to 02:00 hours               

Sunday    10:00 to 00:00 hours                

 

Late Night Refreshment (indoors and outdoors)

Thursday 2300 to 05:00 hours

Friday      2300 to 05:00 hours

Saturday  2300 to 05:00 hours

Sunday    2300 to 00:00 hours

 

Sale of alcohol (on and off the premises):

Thursday   09:00 to 00:00

Friday        00:00 to 00:00

Saturday    00:00 to 00:00

Sunday      00:00 to 00:00

Monday     00:00 to 02:00

 

Premises Opening Hours

Thursday   09:00 to 00:00

Friday        00:00 to 00:00

Saturday    00:00 to 00:00

Sunday      00:00 to 00:00

Monday     00:00 to 02:00

 

All other licensable activities remain unchanged.

 

 

New Condition Added to the Licence

A direct telephone number for a manager at the premises shall be publicly available at all times when the premises is open.

This telephone number is to be made available to residents and businesses in the vicinity.

 

Holten Heath

 

Decision: To GRANT a Premises Licence with the usual mandatory conditions and the conditions consistent with the Operating Schedule and agreed with Dorset Police as set out below, to permit the following:

 

Sale of alcohol (off the premises)

Monday to Sunday      06:00-23:00 hours

 

Conditions Consistent with the Operating Schedule and requested by Dorset Police

 

1.The premises will be managed and controlled by a responsible person at all times. The Designated Premises Supervisor will be on the premises or contactable during the operating hours of the premises.

 

2.The premises shall install and maintain a comprehensive CCTV system both internally and externally. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum of 30 days with correct date and time stamping. A documented check of the CCTV shall be completed weekly to ensure all cameras remain operational and the 30 days storage for recordings is being maintained. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to show a Police or authorised Council officer recent data or footage with the absolute minimum of delay when requested. CCTV shall be downloaded on request of the Police or authorised officer of the Council. Appropriate signage advising customers of CCTV being in operation shall be prominently displayed in the premises.

 

3.Spirits (with the exception of spirit mixers and premixed spirit drinks) will be located behind the counter.

 

4.All staff involved in the sale of alcohol shall receive training on the law relating to prohibited sales, the age verification policy adopted by the premises and the conditions attached to the Premises Licence. Refresher training shall be provided at least once every six months. A record shall be maintained of all staff training and that record shall be signed and dated by the person receiving the training and the trainer. The records shall be kept for a minimum of 12 months and made available for inspection by Police, Licensing or other authorised officers.

 

5.The DPS will ensure that an incident report register is maintained on the premises to record incidents such as anti-social behaviour. The incident report register will contain consecutively numbered pages, the date and time of the incident, details of the nature of the incident, the names of any staff involved or to whom the incident was reported, the names and numbers of any police officers attending, the police incident number, names and addresses of any witnesses and confirmation of whether there is CCTV footage of the incident. The incident report register will be kept on the premises and produced for inspection immediately on the request of an authorised officer or Police.

 

6.Challenge 25 shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification, such as a driving licence or passport, or holographically marked PASS scheme identification cards. Only identification documents shown in a physical format shall be accepted. Documents presented on mobile devices will not be accepted. Appropriate signage advising customers of the age verification policy shall be prominently displayed in the premises. The EPOS terminal will have a till prompt for staff whenever alcohol and/or tobacco are attempted for sale.

 

7.A log shall be kept detailing all refused sales of alcohol. The log should include the date and time of the refused sale, a description of the person refused, why they were refused (eg no ID, fake ID) and the name of the member of staff who refused the sale. The log shall be kept on the premises and shall be made available for inspection by the Police or an authorised officer of the Council at all times when the premises is open.