An application has been made for a variation of a premises licence for E Bike Café, 9a Custom House Quay, Weymouth. The application has been out to public consultation. A Licensing Sub-Committee must consider the application and representations at a public hearing.
Minutes:
The Senior Licensing Officer introduced the report. The
current licence for the Premises permitted the sale of alcohol Monday to Sunday
from 9am to 8pm. The Applicant had applied to vary the licence to amend the
permitted hours for the sale of alcohol to 9am to 11pm Monday to Sunday, and to
add plays, late night refreshment, films and live and recorded music during the
same days and hours.
The Applicant amended their application following
discussions with their landlord. The hours for the sale of alcohol and
regulated entertainment were amended to Monday to Saturday 9am to 8pm and
Sunday 8.30am to 6pm. Non-standard hours were requested for twenty occasions
per annum to extend to 11pm, with an extension for New Year’s Eve to half past
midnight.
Ms Parker addressed the Sub-Committee on behalf of the
Applicant. She informed that hospitality was a tricky industry to be in and
wanted to diversify in a creative way to stay in business. These extra hours
would help increase revenue and turnover. She was conscious of the people that
live above the noise but explained that there would only be a small number of
events and no speakers in the outside area, and she would be present at every
event.
Mr Jones a representative of the landlord and a resident in
the building, covered the discussions he had with the applicant that led to the
revised application. He explained that the Café was a good neighbour, and he
accepted the fact that it needed to diversify to survive. The residents did not
want to see events being held every week, but they felt that twenty events per
year would be acceptable. He didn’t think that the changes at the Premises
would lead to any issue with anti-social behaviour.
All parties were given the opportunity to have their say and
sum up.
Decision:
To VARY the Premises Licence to amend the times that alcohol
can be sold (on and off sales), to add plays, films, live and recorded music
and to add conditions as follows:
Sale of Alcohol (on and off the Premises)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty)
occasions per annum from the end of permitted hours to 23:00 hours.
Plays (Indoors and outdoors)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty) occasions per annum
from the end of permitted hours to 23:00 hours.
Films (Indoors)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty) occasions per annum
from the end of permitted hours to 23:00 hours.
Live Music (Indoors and outdoors)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty) occasions per annum
from the end of permitted hours to 23:00 hours.
Recorded Music (indoors)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty) occasions per annum
from the end of permitted hours to 23:00 hours.
Anything of a similar description to that falling under
E, F or G (Indoors and outdoors)
Monday to Saturday 08:00 to 20:00 hours
Sunday 08:30 to 18:00 hours
From the end of permitted hours on New Year’s Eve until
00:30 hours on New Year’s Day.
Non-standard timings: On 20 (twenty) occasions per annum
from the end of permitted hours to 23:00 hours.
New Conditions added to the licence:
This log to be checked on a weekly basis by the Designated
Premise Supervisor of the Premises.
External tables to be cleared of all crockery and glassware on a regular basis.
Supporting documents: